Bar & Restaurant
Our Bar & Restaurant in Seven Mile Beach is open to the public Mondays – Sunday for Lunch, Thursday & Friday evenings for dinner.
Our cocktail menu is impressive, offering both classic favorites and innovative seasonal creations crafted by our skilled bartenders to please your taste buds. Whether you’re in the mood for a refreshing twist on a timeless classic or an adventurous new blend, our cocktails promise a good time!
Our bar has a generous selection of Tasmanian beverages, with wines from all over the state, including Josef Chromy, Holm Oak, Spiky Bridge and Ponting Wines.
Our tap beer ranges from our own RHGC Royal Lager, Boags, XXXX, Byron Bay Lemon Squash, Stone & Wood, and T-Bone Brewing Co. We also have a generous selection of bottled pre-mix, beers, and a selection of 0% beers and spirits.
For the spirit lovers, we have an excellent range of Tasmanian Whiskys and Gins, including McHenry’s Gin, McHenry’s Christmas Gin Cocktails, Damson’s Gin, Butterfly Gin, and many more!
Special Events
Upcoming Live Music in December
Menus
Check out our Kids Menu
For catching up with friends and family, either for lunch or a Friday Night dinner, check out our Lunch Menu and Dining Menu
Catching up for Christmas with family, here is a Christmas Set Menu
Upcoming Event Menus
Join us for Parmi Night, every Thursday night. Choose from 9 different toppings, including gluten free and vegan options. See the menu here Parmi Menu
Bar & Restaurant Bookings
We welcome bookings from members and non-members. Bookings are preferred so we can ensure we have a table available
Please navigate to the date you wish to book, add the number of people you are booking for, and select which service you are wanting to book