Bar & Restaurant

Our Bar & Restaurant in Seven Mile Beach is open to the public Mondays – Sunday for Lunch. We are currently taking a break on Thursday & Friday evenings for dinner.

Our cocktail menu is impressive, offering both classic favorites and innovative seasonal creations crafted by our skilled bartenders to please your taste buds. Whether you’re in the mood for a refreshing twist on a timeless classic or an adventurous new blend, our cocktails promise a good time!

Our bar has a generous selection of Tasmanian beverages, with wines from all over the state, including Josef Chromy, Holm Oak, Spiky Bridge and Ponting Wines.

Our tap beer ranges from our own RHGC Royal Lager, Boags, XXXX, Byron Bay Lemon Squash, Stone & Wood, and T-Bone Brewing Co. We also have a generous selection of bottled pre-mix, beers, and a selection of 0% beers and spirits.

For the spirit lovers, we have an excellent range of Tasmanian Whiskys and Gins, including McHenry’s Gin, McHenry’s Christmas Gin Cocktails, Damson’s Gin, Butterfly Gin, and many more!